Lee Kum Kee Light Soy Sauce is a premium, naturally brewed condiment made from non-GMO soybeans and wheat flour. Renowned for its lighter color and saltier flavor compared to dark soy sauce, it enhances dishes without overpowering them. Ideal for stir-fries, marinades, dipping sauces, and soups, it adds a delicate umami depth to both Asian and fusion cuisines. This soy sauce is suitable for vegetarians and vegans