TCD Veg Manchurian is a popular Indo-Chinese dish made of deep-fried vegetable balls, typically composed of finely chopped vegetables like cabbage, carrots, and beans, which are bound together with flour and seasonings. These balls are then tossed in a flavorful sauce made from soy sauce, garlic, ginger, and spices. It’s a deliciously crispy and savory dish, often served as a starter or appetizer in many restaurants. The sauce can vary from mild to spicy, depending on the chef's preference.